Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3148Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Buck, Raphael | - |
| dc.contributor.author | Laubli, Daniel | - |
| dc.contributor.author | Ottink, Nora | - |
| dc.date.accessioned | 2020-06-26T06:50:07Z | - |
| dc.date.available | 2020-06-26T06:50:07Z | - |
| dc.date.issued | 2016-10 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3148 | - |
| dc.language.iso | en | en_US |
| dc.publisher | McKinsey Global Institute | en_US |
| dc.subject | Retail Management | en_US |
| dc.title | The Quest for Quality in Freshfood Retailing | en_US |
| dc.title.alternative | In Fresh Foods, quality is critical—but hard to define and measure. Here’s how retailers can make the quality Investments that yield the highest returns. | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | McKinsey Reports | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The-quest-for-quality-in-fresh-food-retailing.pdf | 2.43 MB | Adobe PDF | View/Open |
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