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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2912
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dc.contributor.authorMagnin, Clarisse-
dc.date.accessioned2020-06-24T12:27:41Z-
dc.date.available2020-06-24T12:27:41Z-
dc.date.issued2016-02-
dc.identifier.urihttp://hdl.handle.net/123456789/2912-
dc.publisherMcKinsey Quarterlyen_US
dc.subjectFooden_US
dc.subjectFrench Fooden_US
dc.titleToward a Circular Economy in Fooden_US
dc.typeArticleen_US
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