Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2808
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Carlisle, Erica Carlisle | - |
dc.contributor.author | Lin, Chris | - |
dc.contributor.author | Putman, Libby | - |
dc.date.accessioned | 2020-06-23T14:29:01Z | - |
dc.date.available | 2020-06-23T14:29:01Z | - |
dc.date.issued | 2010-09 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2808 | - |
dc.language.iso | en | en_US |
dc.publisher | MIT Management Sloan School | en_US |
dc.subject | Strategy | en_US |
dc.title | Mercy Corps and KeBal Healthy Food Carts: Sustaining and Scaling Up | en_US |
dc.type | Article | en_US |
Appears in Collections: | Business Case Studies |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Mercy Corps and KeBal Healthy Food Carts Sustaining and Scaling Up.pdf | 1.72 MB | Adobe PDF | View/Open Request a copy |
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