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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2542
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dc.contributor.authorCarlisle, Erica-
dc.contributor.authorLin, Chris-
dc.contributor.authorPutman, Libby-
dc.date.accessioned2020-06-22T10:31:40Z-
dc.date.available2020-06-22T10:31:40Z-
dc.date.issued2010-09-
dc.identifier.urihttp://hdl.handle.net/123456789/2542-
dc.language.isoenen_US
dc.publisherMIT Management Sloan Schoolen_US
dc.subjectEntrepreneurshipen_US
dc.titleMercy Corps and KeBal Healthy Food Carts: Sustaining and Scaling Upen_US
dc.typeArticleen_US
Appears in Collections:Business Case Studies

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